WHY IS FREEZE DRIED FRUIT SO SPECIAL?
What Freeze Drying means?
Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits’ fresh state are retained at levels almost as high after freeze-drying.
Why are freeze dried fruit so special?
- Pure fruit
- Preservative free
- Additives free
- All natural
- Nutrient retention
- Light weight
- Long shelf-life
- Keep their shape
So where would we use freeze dried fruit?
The tangy and fresh flavour of fruit itself can be a perfect, simple snack. Otherwise they are great for cocktails, smoothes, ice cream, sorbets, granola bars, biscuits, breakfast cereal. Freeze dried pieces and powders of the fruit are great natural additive for baking and confectionary enthusiasts.
We chose just afew samples to start your imagination going. Give it a try and have fun.
Create something that will taste good, look good and do you good.
You can purchase all different freeze dried fruit here.